About Gerber Group
Hospitality industry leader, Gerber Group, owns and operates bars and restaurants under such brands as Whiskey Blue, Irvington, Kingside, The Roof, Mr. Purple, The Campbell and Taco Electrico. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991. Today, Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents.
The extraordinary success of Gerber Group’s brands has established the company as a pre-eminent tastemaker, with a unique ability to create classically timeless bars with a sophisticated allure, as well as destination-worthy restaurants. Its properties have become a top choice of hoteliers who look to the company not only for increased food and beverage revenue, but also for increased occupancy rates.
Gerber group opened its first venue, The Whiskey, at the Paramount Hotel, designed by Philippe Starck and David Rockwell. This property is credited with starting the boutique hotel category.
The group continued its expansion with Morgans Bar at the Morgan Hotel in New York City. Expanding to Los Angeles, Gerber Group also opened The Whiskey at the Sunset Marquis Hotel, followed by the legendary Sky Bar at the Mondrian Hotel.
Expanding beyond nightlife, Gerber Group was approached by Giorgio Armani to manage the Armani Cafes in Boston, Costa Mesa, Los Angeles and San Francisco.
Armani Café, New York City.
Whiskey Park, Trump Parc, Central Park South, New York City.
Gerber Group partners with Starwood Hotels & Resorts to develop a distinctive new hotel brand — the now renowned W Hotels® Worldwide. The alliance led to the rapid expansion of Gerber Bars in W Hotels around the country. Several W Hotels opened in New York City including Lexington, The Court, The Tuscany, Times Square, and Union Square. Properties were also opened at W Hotels in Los Angeles, Boston, New Orleans, Mexico City and Chicago.
The Whiskey, Green Valley Ranch Resort, Las Vegas.
Stone Rose Lounge, Time Warner Center, New York City.
Stone Rose Lounge, Sofitel, Los Angeles. Other openings that year included Midnight Rose and The Penthouse, ME, Madrid; The Beachhouse, Rose Bar and Maxim Beach, ME, Cancun and Cherry, a nightclub at Red Rock Resort & Casino, Las Vegas.
Stone Rose Lounge, Fairmont Hotel, Scottsdale.
Whiskey Park and Living Room, W Midtown Hotel, Atlanta.
Whiskey Blue, W Buckhead Hotel, Atlanta; Whiskey Blue, Living Room and WET, W Fort Lauderdale; Whiskey Blue, Living Room and Red2One, W Santiago, Chile.
Stone Rose Bar & Grill, Delta Terminal of New York’s John F. Kennedy International Airport.
Lilium, W New York – Union Square, New York City. 2012: THE LCL: Bar & Kitchen, The Westin New York Grand Central, New York City.
Kingside, Viceroy New York.
The Roof, Viceroy New York. Studio with contemporary artist Domingo Zapata, W New York – Union Square, New York City.
Irvington, W New York – Union Square, New York City. Mr. Purple, Hotel Indigo Lower East Side, New York City.
The Campbell, Grand Central Terminal, New York City.
Taco Electrico, W New York – Union Square, New York City.
Scott GerberPrincipal & Chief Executive Officer
Oliver KrollManaging Partner - Director of Operations
Vincent MaurielloManaging Partner - Director of Operations
Maria FerrerManaging Partner - Director of Human Resources - Office Manager
Scott Gerber is the Principal and Chief Executive Officer of hospitality industry leader, Gerber Group. Setting out to provide an innovative nightlife experience, Gerber Group opened their first property, The Whiskey at the Paramount Hotel, in 1991. Soon after, Scott took the lead in forging a partnership with Starwood Hotels & Resorts to develop the W Hotel brand. The partnership is widely credited for changing the landscape of the nightlife industry by creating unique, innovative venues that have re-defined the ‘hotel bar.’
Today, Gerber Group owns and operates bars and restaurants under such brands as Whiskey Blue, Irvington, Kingside, The Roof, Mr. Purple, The Campbell and Taco Electrico. Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents.
Scott is widely viewed as a leading entrepreneur in the hospitality industry, appearing on shows such as CNBC’s “Squawk On The Street,” Fox Business Network’s “America’s Nightly Scoreboard,” MSNBC’s “Your Business,” Food Network’s “Food Fortunes”, and most recently CBS’ “Undercover Boss”. Scott has also been quoted in the Wall Street Journal, USA Today, Forbes, Market Watch, Crain’s New York Business, Bloomberg Businessweek, Hotel Business, Nightclub & Bar, and Bar Business Magazine, among others.
Scott – who holds a B.S. in Finance and Real Estate from the University of Arizona – was previously a Principal at a commercial real-estate firm and represented notable clients such as Giorgio Armani, Hermes, and Dolce & Gabbana.
Oliver Kroll joined Gerber Group in 1995 as the Director of Operations. His responsibilities include: pre- and post-project planning and development; reporting to ownership on the overall financial management of the company; developing annual operating budgets; overseeing human resources; team member training; developing company policies, procedures, and operating standards; and providing overall organization leadership and supervision. A graduate of University of Illinois, Kroll has worked with various food, beverage and hospitality groups throughout his career, including 10 years with the U.S.-based restaurant group Lettuce Entertain You Enterprises. Kroll has overseen projects with Giorgio Armani, Ian Schrager Hotels, Starwood Hotels and Resorts Worldwide, The Related Companies and Accor.
Vinny Mauriello is a Managing Partner and Director of Operations at Gerber Group, where he oversees several aspects of the hospitality company's growth. In addition to overseeing Gerber Group's acclaimed beverage program, Mauriello conceptualizes all new and innovative bar offerings across its 11 properties. Additionally, Mauriello directs guest relations and retention programs, and also advises on human resources practices through the hiring and training of new management. He began his career with Gerber Group in 2000 after securing a front-of-house position at Wetbar in New York City during his last year of college. Climbing the ranks, Mauriello was promoted quickly within the course of just one year. His extensive knowledge of day-to-day operations, coupled with a knack for people-skills and forward-thinking, solidified him as an integral member of the company and in 2007, Mauriello was named Managing Partner. He has been quoted as an industry expert in numerous publications including The Wall Street Journal, New York Post, BlackBook, USA Today, Thrillist and more. Mauriello is a graduate of the C.W. Post campus of Long Island University.
Maria Ferrer is the Director of Human Resources, and Gerber Group’s Office Manager. Her responsibilities also include all licensing, permits and insurance for the company’s entire portfolio. After earning a degree in Business, Ferrer joined Peter R. Friedman Ltd., where she worked alongside Scott Gerber who was a Partner at the Firm. Ferrer later moved with Gerber to develop Gerber Group in 1997.